Juicy Baked Chicken & Potatoes in Mouthwatering Lemon Garlic Sauce

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I originally did this post for EZPZ meals a few weeks back (http://www.eazypeazymealz.com/juicy-baked-chicken-potatoes-in-mouthering-lemon-garlic-sauce/) and I've made this dish so many times since!! The potatoes in this dish are everything! And there is a actual secret that makes the potatos in this chicken & potato dish different than any other chicken and potato dish you've tried!

This particular dish has always been a family favorite and of course everyone fights over the potatoes.  Once you know the secret to why the potatoes are so amazing you'll understand why my mom couldn't simply add more potatoes to satisfy everyone.  If it was going to be amazing, there had to be limited potatoes and they were hot commodity. 

My mom usually uses regular russet potatoes sliced into 1/2 inch thick circles but I thought it would be fun to use a variety of colorful small potatoes.  Either way, they're amazing.  So are you ready for the trick of what makes it amazing?? ...... 


Funnily enough, the secret to this dish is a trick that I didn't even know was a trick! The first time I made this dish, not realizing there is method to the madness, I didn't stay true to the trick and the results were off.  

The placement of the potatoes is the trick!

Placing the potatoes at the bottom of the pan makes them so flavorful and juicy because they are pressed down by the weight of the chicken and absorb all the juice from the chicken and the garlic lemon sauce.  A side of rice is usually served with this but a side of salad is just as great!

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