Super easy baked Cauliflower with garlic lemon sauce

This side dish is everything.  It's so easy to make, it's an amazing vegetable, and its full of flavor.  The only downside is you will be tasting the garlic aftermath for quite some time but its so worth it!  In arabic this dish is called "Arnabeet", I'll try to find out what that means and I'll let you know what I find.  My grandmother used to make tons of these, literally tons and everyone would just devour them as if they were a bag of chips. The warm soft pita bread soaks up the garlic lemon sauce and the whole thing just explodes in your mouth.  Be right back, I convinced myself to go have some more by writing this. hah.  Insert emoticon here. 


  • Olive oil for drizzle
  • 1 tablespoon ground cumin
  • salt
  • 1 head cauliflower
  • juice of 2 lemons
  • 3 garlics crushed


  • Preheat oven to 350
  • Separate cauliflower head and lay on parchment paper
  • drizzle with olive oil
  • sprinkle salt and ground cumin
  • put in the oven for 35 minutes or until crispy
  • crush garlic
  • add to lemon juice
  • add salt and cumin
  • serve with warm pita bread and enjoy!