Fried Okra with Garlic Cilantro

Hi! I feel like i've been slacking on posting recipes, I'm sorry! I've been so busy with the manufacturing of our Muhammara product.  So many bumps along the way, but I'm just trucking along because I see the light at the end of this manufacturing tunnel! I CANNOT wait to have you all taste the Muhammara, its SOOO amazing I literally can't even explain.  

Butttttt, we're talking about Fried Okra with Garlic, Cilantro and Tomato.  It's that simple actually and I make it almost every single time I have guests over because they request it!  It can be eaten warm or cold with warm pita bread.  You must like garlic and cilantro though.  I just read an article and the writer was complaining about too much cilantro in her sandwich and I thought wow, I didn't know there was such a thing.  

Fried Okra w Garlic Cilantro_7390.jpg

Chop up all your ingredients (Okra, Tomato, Garlic, Cilantro)


  • 2 Cups cut Fresh Okra
  • 1/2 cup diced tomato
  • 1/4 cup chopped fresh cilantro
  • 1 tbl chopped garlic
  • 1 tbl olive oil
  • Salt


  • Sauté cut Okra in olive oil until slightly browned (few minutes)
  • Remove Okra from skillet
  • Toss with remaining ingredients (cilantro, garlic, tomato, salt)
  • Serve with pita bread
  • Cannot believe how easy it is